Tomato Flank Steak
11 ingredients
1 steps
Ingredients
- 1.5-2lb flank steak
- Marinade/Sauce:
- 1 can tomato paste
- 2 tbsp oregano
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 4 cloves fresh garlic, diced or crushed
- 3 tbsp wine vinegar
- 1/4 dry sherry or red wine
- 1 tsp cracked black pepper
Directions
-
1{"0":"Combine all ingredients","2":"Marinate flank steak in large zip-lock bag or Tupperware for 3 hours or overnight","4":"Grill on medium-high for 5 minutes per side or until medium rare"}
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