Tomato Fondue

Name: Tomato Fondue
Ingredients: 6 cups Diced Tomatoes; 1/4 cup Yellow onion sliced; 1/4 cup Celery, small diced; 1 tablespoon Garlic, minced; 2 tablespoons Olive oil; 1 pinch Ground cumin; 1 pinch Red pepper flakes; 1 Bay leaf; 1 tablespoon Orange zest; 1 tablespoon Salt; 1/2 tablespoon Pepper

11 ingredients

4 steps

Ingredients

6 cups Diced Tomatoes
1/4 cup Yellow onion sliced
1/4 cup Celery, small diced
1 tablespoon Garlic, minced
2 tablespoons Olive oil
1 pinch Ground cumin
1 pinch Red pepper flakes
1 Bay leaf
1 tablespoon Orange zest
1 tablespoon Salt
1/2 tablespoon Pepper

Directions

1

Heat the pan to medium heat. Add olive oil, onions, and celery. Cook until soft and transparent.
2

Add garlic, cumin, red pepper flakes and bay leaf and cook for 30 seconds.
3

Add tomatoes and reduce heat to simmer. Add orange zest. Stir occasionally from bottom. Cook till reduced by 1/3 its original volume. Season the fondue with salt and pepper.
4

After cooking, stir before serving.