Tomato-Ginger Jam

8 ingredients
1 steps

Ingredients

  • 5 pounds tomatoes, peeled, seeded, and diced
  • 1 1/2 cups sugar
  • 3/4 cup fresh lemon juice
  • 3/4 cup fresh lime juice
  • 1/3 cup chopped garlic
  • 1/3 cup chopped ginger
  • 1 (6-inch) lemon verbena sprig
  • 1 teaspoon salt

Directions

  1. 1
    Bring all ingredients to a boil in a Dutch oven over medium-high heat. Reduce heat to medium-low and simmer 5 minutes. Remove lemon verbena sprig, and discard. Simmer, stirring occasionally, 1 1/2 to 2 hours or until mixture is thick; cool completely. Cover and chill 8 hours.

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