Tomato Ginger Jam

Name: Tomato Ginger Jam
Ingredients: 2 Tablespoons Vegetable Oil; 1/2 Red Onion, Finely Diced; 1 piece (1-inch Size) Ginger, Peeled And Minced; 2 cups Fresh Tomatoes, Chopped; 1/3 cups Sugar; 3 Tablespoons Rice Vinegar; 1 pinch Cinnamon; 1 pinch Red Pepper Flakes; Salt To Taste

9 ingredients

3 steps

Ingredients

2 Tablespoons Vegetable Oil
1/2 Red Onion, Finely Diced
1 piece (1-inch Size) Ginger, Peeled And Minced
2 cups Fresh Tomatoes, Chopped
1/3 cups Sugar
3 Tablespoons Rice Vinegar
1 pinch Cinnamon
1 pinch Red Pepper Flakes
Salt To Taste

Directions

1

In a large saucepan over medium-low heat, add oil and red onion. Cook onions for 5 minutes, until soft, stirring often. Add ginger and cook another 2 minutes. You want the onions to be completely soft before you add the tomatoes, but not brown at all-that will change the color of the jam.
2

Add fresh tomatoes and cook over medium heat for 8 minutes, stirring often.
3

Add sugar and vinegar and a pinch of cinnamon and red pepper flakes (optional). Cook over medium-low heat for 10 minutes, stirring often. Remove pan from heat and season to taste with kosher salt. Transfer to a bowl and let cool.