Tomato Gravy

Directions

1. 1
   Brown flour in bacon grease; it doesn't need to be very dark. Add water, tomatoes, salt and pepper.
2. 2
   Simmer in iron skillet about 45 minutes.
3. 3
   Add more water if necessary.
4. 4
   This gravy is delicious over grits or with biscuits.
5. 5
   I have used canned tomatoes so it doesn't have to cook as long.