Tomato Gravy

10 ingredients
1 steps

Ingredients

  • 1 large can crushed tomatoes
  • 1 large can tomato pure
  • 1 can tomato paste
  • 1 large onion, chopped
  • 1 clove garlic, chopped
  • flour
  • oil
  • garlic powder to taste
  • MSG to taste
  • Tony Chachere seasoning to taste

Directions

  1. 1
    Heat oil. Add flour until brown. Add onion and garlic. Saut for a few minutes. Slowly add tomato paste. Cook for 2 to 3 minutes. Add tomatoes and cook for 15 minutes. Season to taste. Serve with grits and bacon for breakfast or for lunch. Serve with rice or spaghetti.

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