Tomato Gravy

5 ingredients
3 steps

Ingredients

  • 1 onion, sliced
  • 3 Tbsp. flour
  • 1 can tomatoes, strained of juice
  • 1/2 tsp. salt
  • 2 Tbsp. sugar

Directions

  1. 1
    Fry onion until light brown; add flour and brown.
  2. 2
    Add the tomatoes and then strain all in pan and add the salt and sugar. Cook about 5 minutes until thick.
  3. 3
    This gravy is good with beef meat from soup and potatoes.

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