Tomato Gravy

4 ingredients
4 steps

Ingredients

  • 2 tsp. bacon drippings
  • 2 tsp. flour
  • 2 c. stewed tomatoes (with liquid)
  • salt and pepper to taste

Directions

  1. 1
    Heat drippings in small iron skillet over low (300°) heat. Sprinkle flour over drippings and brown.
  2. 2
    Add stewed tomatoes with liquid.
  3. 3
    Salt and pepper to taste.
  4. 4
    Cook slowly for 3 to 5 minutes. Serve over hot buttermilk biscuits or rice.

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