Tomato Grits

Name: Tomato Grits
Ingredients: 2 bacon slices, chopped; 2 (14 1/2-ounce) cans chicken broth; 1/2 teaspoon salt; 1 cup quick-cooking grits; 1 (14.5-ounce) can HUNT'S Petite Diced Tomatoes; 1/4 (16-ounce) loaf pasteurized prepared cheese product with jalapeno peppers, cubed

6 ingredients

3 steps

Ingredients

2 bacon slices, chopped
2 (14 1/2-ounce) cans chicken broth
1/2 teaspoon salt
1 cup quick-cooking grits
1 (14.5-ounce) can HUNT'S Petite Diced Tomatoes
1/4 (16-ounce) loaf pasteurized prepared cheese product with jalapeno peppers, cubed

Directions

1

Cook bacon in a heavy saucepan until crisp, reserving drippings in pan. Gradually add broth and salt, and bring to a boil.
2

Stir in grits and diced tomatoes; return to a boil, stirring often. Reduce heat; simmer, stirring often, 15 to 20 minutes.
3

Stir in cheese; cover and let stand 5 minutes or until cheese melts. Stir until blended.