Tomato Ham Soup

4 ingredients
6 steps

Ingredients

  • 1 ham bone with meat or Cala ham piece
  • 2 c. macaroni (uncooked)
  • pepper to taste
  • 1 (46 oz.) can tomato juice

Directions

  1. 1
    Boil ham for 1 to 2 hours.
  2. 2
    Separately cook macaroni until tender and drain.
  3. 3
    Remove ham from broth and cut up in small pieces, put back into broth.
  4. 4
    Add the macaroni, tomato juice and pepper to taste.
  5. 5
    Serves 6.
  6. 6
    Can freeze.

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