Tomato Ham Soup
4 ingredients
6 steps
Ingredients
- 1 ham bone with meat or Cala ham piece
- 2 c. macaroni (uncooked)
- pepper to taste
- 1 (46 oz.) can tomato juice
Directions
-
1Boil ham for 1 to 2 hours.
-
2Separately cook macaroni until tender and drain.
-
3Remove ham from broth and cut up in small pieces, put back into broth.
-
4Add the macaroni, tomato juice and pepper to taste.
-
5Serves 6.
-
6Can freeze.
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