Tomato-Hamburger Soup

7 ingredients
4 steps

Ingredients

  • 1 (46 ounce) can V8 vegetable juice
  • 2 (16 ounce) packages frozen mixed vegetables
  • 1 lb ground beef, cooked & drained
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 2 teaspoons instant minced onion
  • salt
  • pepper

Directions

  1. 1
    In a 5-quart slow cooker combine the first five ingredients; mix well.
  2. 2
    Cover and cook on high for 4 hours.
  3. 3
    Season with salt and pepper.
  4. 4
    You could probably cook this on low for 6-8 hours as well.

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