Tomato-Herb Bread

Name: Tomato-Herb Bread
Ingredients: 3 c. tomato juice (85~ to 100~); 1/4 c. honey; 4 c. flour (whole wheat, white or 2 c. each); 1/4 c. oil (olive oil is good with tomato, but vegetable oil is fine); 2 Tbsp. Italian seasoning; 4 Tbsp. Parmesan cheese; 1 pkg. yeast; 2 eggs; 1 Tbsp. salt (optional); 4 c. flour; 2 Tbsp. basil; 2 c. or more additional flour (for kneading dough); 1/4 c. water

13 ingredients

7 steps

Ingredients

3 c. tomato juice (85~ to 100~)
1/4 c. honey
4 c. flour (whole wheat, white or 2 c. each)
1/4 c. oil (olive oil is good with tomato, but vegetable oil is fine)
2 Tbsp. Italian seasoning
4 Tbsp. Parmesan cheese
1 pkg. yeast
2 eggs
1 Tbsp. salt (optional)
4 c. flour
2 Tbsp. basil
2 c. or more additional flour (for kneading dough)
1/4 c. water

Directions

1

Measure the tomato juice and pour into large bowl.
2

Sprinkle yeast over juice and stir to dissolve.
3

Add honey.
4

Beat in one egg.
5

Add the first 4 cups of flour, one cup at a time, stirring briskly after each addition.
6

After adding flour, beat the mixture 100 strokes, until very smooth.
7

Cover bowl and let dough rest 45 minutes in warm place.