Tomato Honey

Directions

1. 1
   Cover tomatoes with boiling water and let stand until the skins can be slipped off.
2. 2
   Add sugar and let stand overnight.
3. 3
   In the morning, pour off the syrup and boil until it is fairly thick.
4. 4
   (I'm not sure how long this takes).
5. 5
   Slice just the zest of the lemon, leaving the white bitter part out. Cut up the pulp, eliminating the seeds.
6. 6
   Add tomatoes, lemons, and ginger.
7. 7
   Cook until the tomatoes have a clear look and the syrup is like honey.
8. 8
   Fill jelly glasses with mixture and seal.
9. 9
   Enjoy!