Tomato Jam

Directions

1. 1
   {"0":"Core tomatoes and cut in half lengthwise.","2":"Mix balance of ingredients in bowl. Toss tomatoes in mixture.","4":"Place tomatoes in a sheet tray or cooking dish so that the round side of the tomato is facedown in the pan. (Otherwise the tomato will stick and thereby burn in the pan.)","6":"Bake 3 hours at 350 or until tomatoes have dehydrated by at least 1\/3.","8":"Tops should be caramelized, round and tight.","10":"Remove from pan and cool. Roughly chop. Serve as is, or as a topping for a tart."}