Tomato Jam

Name: Tomato Jam
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, finely diced (about 1 1/2 cups); 1 pinch salt, plus more to taste; 1 (28-ounce) can Muir Glen canned diced tomatoes; 1 cup sugar; 1 tablespoon white vinegar

6 ingredients

2 steps

Ingredients

2 tablespoons olive oil
1 medium yellow onion, finely diced (about 1 1/2 cups)
1 pinch salt, plus more to taste
1 (28-ounce) can Muir Glen canned diced tomatoes
1 cup sugar
1 tablespoon white vinegar

Directions

1

Set a large (roughly 12-inch) skillet over medium heat. Add the olive oil, then chopped onion. Season with a pinch of salt. Saute, stirring occasionally, until soft, about 10 minutes.
2

Add the tomatoes, sugar, and vinegar. Stir. Adjust the heat as needed to keep at a steady simmer and cook, stirring often, until the syrup is thick and dragging a spoon along the pan leaves a distinct trail (about 25 minutes). Transfer to a heat-proof container and refrigerate to cool completely.