Tomato Jam

Name: Tomato Jam
Ingredients: 1 1/2 pounds assorted tomatoes; 1 cup sugar; 1/4 cup apple cider vinegar; 1 tablespoon orange zest; 3 tablespoons fresh orange juice; 1 tablespoon grated fresh ginger; 2 teaspoons sea salt; 1 teaspoon ground coriander; 4 whole cloves

9 ingredients

2 steps

Ingredients

1 1/2 pounds assorted tomatoes
1 cup sugar
1/4 cup apple cider vinegar
1 tablespoon orange zest
3 tablespoons fresh orange juice
1 tablespoon grated fresh ginger
2 teaspoons sea salt
1 teaspoon ground coriander
4 whole cloves

Directions

1

Bring 6 qt. water to a boil in a large Dutch oven over high heat. Add tomatoes, and boil 1 minute to loosen skins. Drain and plunge tomatoes into ice water to stop the cooking process. Peel tomatoes over a medium saucepan, letting juices drip into saucepan. Core and chop tomatoes; place in saucepan. Stir in sugar and next 7 ingredients. Bring to a low boil over medium heat; reduce heat to low, and simmer 30 to 40 minutes or until thickened.
2

Remove and discard cloves. Mash tomato mixture to desired consistency, using a potato masher. Remove from heat, and cool 20 minutes. Refrigerate in an airtight container up to 1 month.