Tomato Kadhi

Name: Tomato Kadhi
Ingredients: 15 large tomatoes; 3 tablespoons vegetable oil; 2 green chilies, slit lengthwise; 1/2 teaspoon cumin seed; 1/2 teaspoon fenugreek seeds; 1/2 teaspoon mustard seeds; 10 curry leaves; 1 teaspoon red chili powder; salt; 3 cups mixed vegetables (cauliflower, carrot, green beans, baby okra); chopped fresh coriander leaves (to garnish)

11 ingredients

4 steps

Ingredients

15 large tomatoes
3 tablespoons vegetable oil
2 green chilies, slit lengthwise
1/2 teaspoon cumin seed
1/2 teaspoon fenugreek seeds
1/2 teaspoon mustard seeds
10 curry leaves
1 teaspoon red chili powder
salt
3 cups mixed vegetables (cauliflower, carrot, green beans, baby okra)
chopped fresh coriander leaves (to garnish)

Directions

1

Cut the tomatoes into quarters and boil in 3 cups of water till soft. Mash well and strain through a soup sieve to make puree. Add enough water to this to get a thin soup consistency. Put back on the stove and bring to a boil.
2

While the tomato puree is boiling, heat the oil in a small pan on a medium flame Add the mustard, fenugreek and cumin seeds, green chillies and curry leaves to the oil and fry till the spluttering stops.
3

Immediately add this mix to the tomato puree and mix well. Add the red chilli powder, salt and the mixed vegetables and stir. Simmer and cook till vegetables are done.
4

Garnish with chopped coriander leaves and serve with hot plain boiled rice.