Tomato-Mango Salsa

5 ingredients
9 steps

Ingredients

  • 1 cup coarsely chopped ripe tomatoes
  • 1 medium to large mango, pitted, peeled, and coarsely chopped
  • One 4-ounce can chopped mild green chilies or 1 to 2 fresh jalapeno peppers, seeded and coarsely chopped (see note, page 236)
  • Several sprigs fresh cilantro
  • 1 to 2 tablespoons fresh lime or lemon juice, or to taste

Directions

  1. 1
    To prepare in a food processor, combine all the ingredients and pulse on and off until coarsely pureed.
  2. 2
    To prepare by hand, finely chop the tomatoes, mango, chilies, and cilantro.
  3. 3
    Stir in the lime juice and serve.
  4. 4
    Calories: 24
  5. 5
    Total Fat: 0g
  6. 6
    Protein: 0g
  7. 7
    Carbohydrate: 5g
  8. 8
    Cholesterol: 0mg
  9. 9
    Sodium: 3mg

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