Tomato Marinade

Name: Tomato Marinade
Ingredients: 3 Tablespoons Fresh Parsley, Chopped; 2 Tablespoons Fresh Basil, Chopped; 1 Tablespoon Granulated Sugar; 1-1/2 teaspoon Garlic Salt; 1-1/2 teaspoon Seasoned Salt; 3/4 teaspoons Dried Thyme; 1/2 teaspoons Ground Black Pepper; 3/4 cups Canola Oil; 1/2 cups Red Wine Vinegar; 3 whole Scallions, Sliced; 6 whole Tomatoes, Cut Into Wedges

11 ingredients

1 steps

Ingredients

3 Tablespoons Fresh Parsley, Chopped
2 Tablespoons Fresh Basil, Chopped
1 Tablespoon Granulated Sugar
1-1/2 teaspoon Garlic Salt
1-1/2 teaspoon Seasoned Salt
3/4 teaspoons Dried Thyme
1/2 teaspoons Ground Black Pepper
3/4 cups Canola Oil
1/2 cups Red Wine Vinegar
3 whole Scallions, Sliced
6 whole Tomatoes, Cut Into Wedges

Directions

1

Whisk together all the ingredients except the tomato wedges. Add the tomatoes and toss to coat. Allow to marinate at room temperature for a couple of hours, stirring every now and then. Serve with lots of bread to soak up all the yummy marinade. Enjoy!