Tomato Mash/Hash

Directions

1. 1
   Peel and cook potatoes.
2. 2
   Mash and season with pepper.
3. 3
   Finely chop onion and soften in a pan in a little oil.
4. 4
   Add to potatoes with eggs.
5. 5
   Mix until smooth and creamy.
6. 6
   Stir in herbs and chopped sun-dried tomatoes.
7. 7
   Spoon mixture into a non-stick frying pan sprayed with a little oil.
8. 8
   Cook over a medium heat for 5-6 minutes either side, or shape mixture into 4 patties and cook.