Tomato Mashed Potatoes

Directions

1. 1
   Sprinkle cut side of tomatoes with salt.
2. 2
   Let drain on paper toweling for 2 hours.
3. 3
   Preheat oven to 100 degrees.
4. 4
   Place tomatoes on a baking sheet.
5. 5
   Bake for 3 hours.
6. 6
   Combine olive oil, garlic, rosemary and thyme in a bowl.
7. 7
   Add tomatoes.
8. 8
   Marinate for 2 to 3 days.
9. 9
   When ready to serve, remove tomatoes from marinade and drain.
10. 10
    Place in a food processor and puree until smooth.
11. 11
    Heat mashed potatoes in a medium saucepan.
12. 12
    Stir in tomato puree.
13. 13
    Cook until heated through.