Tomato Mozzarella Crostini
7 ingredients
6 steps
Ingredients
- 5 slices Pane Di Casa Bread (or Any Baguette Bread)
- 3 cloves Garlic, Minced
- 2 Tablespoons Olive Oil
- 1/2 Tablespoons Dried Basil
- 1/2 Tablespoons Garlic Powder
- 3 whole Vine Tomatoes, Sliced
- 1 cup Mozzarella Cheese, Shredded
Directions
-
1Preheat oven to 400 F.
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2Slice your bread into 1 inch slices and put them onto a baking sheet. In a bowl, mix together garlic, olive oil, 1/2 of the basil, and 1/2 of the garlic powder. Spread a bit of the mixture on each slice of bread, then bake in the oven for 10 minutes.
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3While bread is in the oven, slice your tomatoes and sprinkle on the remaining basil and garlic powder.
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4When bread is ready, remove pan from the oven. Use half of the mozzarella cheese to sprinkle on each slice. Top with tomatoes, 2 slices per piece, and then sprinkle on remaining mozzarella cheese.
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5Put pan back in the oven for an additional 7-10 minutes or until cheese is melted.
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6Enjoy!
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