Tomato Mozzarella Crostini

7 ingredients
6 steps

Ingredients

  • 5 slices Pane Di Casa Bread (or Any Baguette Bread)
  • 3 cloves Garlic, Minced
  • 2 Tablespoons Olive Oil
  • 1/2 Tablespoons Dried Basil
  • 1/2 Tablespoons Garlic Powder
  • 3 whole Vine Tomatoes, Sliced
  • 1 cup Mozzarella Cheese, Shredded

Directions

  1. 1
    Preheat oven to 400 F.
  2. 2
    Slice your bread into 1 inch slices and put them onto a baking sheet. In a bowl, mix together garlic, olive oil, 1/2 of the basil, and 1/2 of the garlic powder. Spread a bit of the mixture on each slice of bread, then bake in the oven for 10 minutes.
  3. 3
    While bread is in the oven, slice your tomatoes and sprinkle on the remaining basil and garlic powder.
  4. 4
    When bread is ready, remove pan from the oven. Use half of the mozzarella cheese to sprinkle on each slice. Top with tomatoes, 2 slices per piece, and then sprinkle on remaining mozzarella cheese.
  5. 5
    Put pan back in the oven for an additional 7-10 minutes or until cheese is melted.
  6. 6
    Enjoy!

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