Tomato Okra

Name: Tomato Okra
Ingredients: 14 cup white rice; 3 teaspoons butter; 2 stalks celery; 3 cups canned stewed tomatoes; 1 diced green bell pepper; 14 cup diced onion; 1 12 teaspoons salt; 2 cups sliced okra pods; 3 teaspoons chopped parsley

9 ingredients

12 steps

Ingredients

14 cup white rice
3 teaspoons butter
2 stalks celery
3 cups canned stewed tomatoes
1 diced green bell pepper
14 cup diced onion
1 12 teaspoons salt
2 cups sliced okra pods
3 teaspoons chopped parsley

Directions

1

Brown the rice to a light golden color with 2 T.
2

melted butter in a medium saucepan.
3

Add 3 cups water.
4

Bring to a boil.
5

Saute celery, pepper and onion in another pan with remaining butter for 6 minutes.
6

Add the tomatoes with juice.
7

Bring to a boil.
8

Pour into rice.
9

Add salt.
10

Simmer covered until rice is tender.
11

Add okra pods and simmer 15 minutes more.
12

Serve hot, sprinkle with parsley.