Tomato Olive Salsa

9 ingredients
4 steps

Ingredients

  • 6 medium tomatoes, seeded, chopped
  • 4 black olives, sliced
  • 2 tablespoons chopped red onions
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons chopped parsley
  • 1 teaspoon dried oregano
  • 2 -4 tablespoons lemon juice
  • 2 -4 tablespoons balsamic vinegar
  • salt and pepper

Directions

  1. 1
    Combine tomatoes, olives, onion and herbs in a bowl.
  2. 2
    Let stand at room temperature for 30 minutes.
  3. 3
    Pour off any liquid that has accumulated; add lemon juice and vinegar.
  4. 4
    Season to taste with salt and pepper.

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