Tomato-Orange Bisque
9 ingredients
1 steps
Ingredients
- 1 (15 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1/2 cup water
- 1/2 cup orange juice
- 1/4 cup red wine
- 1/2 cup milk (I used 1%)
- 3 teaspoons dried basil
- 3 teaspoons Cavenders All Purpose Greek Seasoning (or other favorite Mediterranean blend)
- fresh ground black pepper
Directions
-
1Mix all in a medium saucepan, and gently heat to bring to boil. Lower heat, and let simmer for about 15 minutes. Sprinkle with freshly-grated Parmesan.
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