Tomato & Orange Chicken

Name: Tomato & Orange Chicken
Ingredients: 1 lb boneless skinless chicken breast; 2 tablespoons vegetable oil; 1 medium green pepper, cut into 2 inch strips; 1 medium onion, sliced; 1 (10 3/4 ounce) can condensed tomato soup; 4 tablespoons orange juice; 2 tablespoons soy sauce; 1 tablespoon vinegar; 1 teaspoon garlic powder (or to taste); Reccomended side dish; 4 cups cooked rice

11 ingredients

5 steps

Ingredients

1 lb boneless skinless chicken breast
2 tablespoons vegetable oil
1 medium green pepper, cut into 2 inch strips
1 medium onion, sliced
1 (10 3/4 ounce) can condensed tomato soup
4 tablespoons orange juice
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon garlic powder (or to taste)
Reccomended side dish
4 cups cooked rice

Directions

1

Cut chicken into thin strips (this may be easier if you partially cook the chicken, then cut it, and then finish cooking it) Using medium-high heat, heat 1 tbsp oil in skillet.
2

Remove from skillet and lower heat to medium.
3

Heat remaining oil and cook pepper and onion.
4

Add all other ingredients to the pot and heat, stirring occasionally.
5

Add the chicken back into the skillet so that it is hot.