Tomato Orzo Soup

Name: Tomato Orzo Soup
Ingredients: 5 12 cups water (can add more if needed); 1 (14 1/2 ounce) can chicken broth (vegetable broth works as well); 2 (10 3/4 ounce) cans condensed tomato soup; 5 teaspoons chicken bouillon powder; 1 12 cups diced carrots; 1 12 cups diced celery; 1 (15 ounce) can sweet peas, drained; 1 12 cups uncooked orzo pasta (more can be added)

8 ingredients

6 steps

Ingredients

5 12 cups water (can add more if needed)
1 (14 1/2 ounce) can chicken broth (vegetable broth works as well)
2 (10 3/4 ounce) cans condensed tomato soup
5 teaspoons chicken bouillon powder
1 12 cups diced carrots
1 12 cups diced celery
1 (15 ounce) can sweet peas, drained
1 12 cups uncooked orzo pasta (more can be added)

Directions

1

Place carrots and celery in a microwaveable bowl and add about 1/2 cup water (not from the 5 1/2 cups).
2

Microwave on high until carrots and celery are soft, about 7 minutes.
3

Drain water and set aside.
4

Place water and all other ingredients in a stock pot and bring to a boil.
5

Reduce heat to low and simmer covered (with a little hole for steam) for 30 minutes, stirring occasionally.
6

Serve hot.