Tomato Parmesan Strata

Name: Tomato Parmesan Strata
Ingredients: 2 slices Italian bread, cut into 1-inch pieces (use a crusty, baguette-style of bread); 2 tablespoons olive oil; 1/2 cup chopped onion; 2 cups baby spinach leaves; 2 garlic cloves, minced; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 3 large eggs; 1 cup chopped tomato; 3 tablespoons freshly grated parmesan cheese

11 ingredients

6 steps

Ingredients

2 slices Italian bread, cut into 1-inch pieces (use a crusty, baguette-style of bread)
2 tablespoons olive oil
1/2 cup chopped onion
2 cups baby spinach leaves
2 garlic cloves, minced
1/2 teaspoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 large eggs
1 cup chopped tomato
3 tablespoons freshly grated parmesan cheese

Directions

1

Butter a 1 1/2 quart baking dish. Place bread cubes in bottom of dish in a single layer.
2

Heat olive oil in a large skillet over medium-high heat. Add onion to skilet and saute until translucent, 3-4 minutes. Add spinach and garlic to skillet. Saute another 3-4 minutes, or until spinach wilts. Remove from heat and set aside.
3

Whisk together eggs, thyme, salt, and pepper in a medium bowl. Stir in spinach mixture and chopped tomato. Pour egg mixture over bread in baking dish and sprinkle with cheese.
4

Refrigerate, covered, overnight. In the morning, remove dish from refrigerator and allow to stand for 30 at room temperature.
5

Preheat oven 375.
6

Bake strata for 25 minutes or until set. Allow to stand for 10 minutes.