Tomato Pasta Sauce

Name: Tomato Pasta Sauce
Ingredients: 1 tbs olive oil; 1 clove garlic, crushed; 1 onion, sliced; 1 tbs tomato paste; 2 x 400g cans chopped peeled tomatoes; salt and ground black pepper; 1 tsp sugar; 1/2 cup chopped basil; 1/3 cup chopped flat leaf parsley

9 ingredients

1 steps

Ingredients

1 tbs olive oil
1 clove garlic, crushed
1 onion, sliced
1 tbs tomato paste
2 x 400g cans chopped peeled tomatoes
salt and ground black pepper
1 tsp sugar
1/2 cup chopped basil
1/3 cup chopped flat leaf parsley

Directions

1

{"0":"1. Heat the oil in a large saucepan over medium heat. Add the garlic and onion and cook for 3-4 minutes until softened but not browned.","2":"2. Add the tomato paste and cook, stirring constantly for 1 minute (this 'cooks off' the paste, giving it a richer more intense flavour).","4":"3. Add the peeled tomatoes, reduce the heat and simmer for 8-10 minutes, until thickened.","6":"4. Stir through the salt and pepper, sugar, basil and parsley, adjusting the seasoning as required."}