Tomato Pea Couscous

Name: Tomato Pea Couscous
Ingredients: 1/2 cup chopped onion; 2 garlic cloves, minced; 1 tablespoon olive oil; 1/2 teaspoon ground cumin; 1 cup reduced-sodium chicken broth or vegetable broth; 1 cup frozen peas; 1/2 cup coarsely chopped seeded tomato; 3/4 cup uncooked couscous

8 ingredients

1 steps

Ingredients

1/2 cup chopped onion
2 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon ground cumin
1 cup reduced-sodium chicken broth or vegetable broth
1 cup frozen peas
1/2 cup coarsely chopped seeded tomato
3/4 cup uncooked couscous

Directions

1

In a large saucepan, saute onion and garlic in oil until tender. Stir in cumin; cook and stir for 30 seconds. Stir in the broth, peas and tomato. Cook for 1-2 minutes or until peas are almost tender. Stir in couscous; cover. Remove from the heat; let stand for 5 minutes. Fluff with fork.