Tomato Pie

Directions

1. 1
   Heat oven to 425AF Thoroughly prick bottom and sides of pie crust with fork to prevent shrinking.
2. 2
   Bake 18-20 minutes or until lightly browned.
3. 3
   Cool.
4. 4
   Heat oven to 400AF Sprinkle tomatoes with salt and drain in colander for 10-15 minutes.
5. 5
   Spread mustard to taste over bottom of the baked pie shell and sprinkle cheese over it.
6. 6
   Arrange tomatoes over cheese, in 1 overlapping layer.
7. 7
   Cover the edges of the pie crust with foil to prevent overbrowning.
8. 8
   Bake until the tomatoes are soft, about 30 minutes.
9. 9
   Meanwhile, stir together the parsley, thyme, garlic oil and salt and pepper to taste in a small bowl.
10. 10
    Sprinkle the pie with this mixture while hot and spread out gently with the back of a spoon.
11. 11
    Serve the pie hot or at room temperature.