Tomato Pie

8 ingredients
10 steps

Ingredients

  • 1 deep dish pie shell (found in the frozen foods section)
  • 6 medium ripe tomatoes
  • 14 cup finely chopped onion (optional)
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 14 cup parmesan cheese
  • salt and pepper

Directions

  1. 1
    Following the baking directions on the package for the pie crust, but be sure to poke the bottom of the crust with a fork before baking to prevent bubbles forming.
  2. 2
    Peel, core, and chop your tomatoes.
  3. 3
    Drain as much juice off of the tomatoes as possible.
  4. 4
    Add in your diced onions and toss them together.
  5. 5
    Pour the tomatoes and onions into your baked pie crust.
  6. 6
    Mix together the sour cream, mayo and cheddar cheese.
  7. 7
    Salt and pepper to your taste.
  8. 8
    This will be the topping for your pie so spread it over the top.
  9. 9
    Sprinkle the top with the parmesan cheese and bake in a preheated 400 degree oven for about 15 minutes.
  10. 10
    Slice and serve!

Products Matching These Ingredients

More Recipes to Try