Tomato Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Peel and seed the tomatoes and slice 3/4-inch thick.
3. 3
   Put enough tomatoes in the crust to fill, but don't overflow.
4. 4
   Season with salt and pepper to taste.
5. 5
   Mix together the mayonnaise, cheese, chives and basil, seasoning with salt and pepper to taste; spread over the tomatoes.
6. 6
   Bake for about 20 minutes or until the topping turns golden brown and pie is bubbling.
7. 7
   Cool slightly before serving.