Tomato Pie

10 ingredients
5 steps

Ingredients

  • 1 (9-inch) pie shell
  • 4 tomatoes, sliced thick
  • 2 Tbsp. fresh basil, chopped
  • 2 Tbsp. fresh chives
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. fresh thyme
  • 8 slices bacon, fried and crumbled
  • 1/2 to 1 c. mayo
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Bake pie shell until set, not brown, and let cool.
  2. 2
    Fill pie shell with tomato slices, salt, pepper, herbs and bacon.
  3. 3
    Mix mayonnaise and grated cheese and spread over tomatoes.
  4. 4
    Bake 30 minutes at 350° or until cheese is lightly browned. Yield:
  5. 5
    8 servings.

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