Tomato Pie

Directions

1. 1
   Press 1/2 of the biscuits into a 9-inch pie pan to form crust. Saute onion and pepper in oleo until tender.
2. 2
   Layer 1/2 onion and pepper in bottom of crust.
3. 3
   Put sliced tomatoes next, then remaining onion and pepper. Salt and pepper to taste.
4. 4
   Mix the mayonnaise and cheese together and spread on top.
5. 5
   Roll out remaining biscuits and fit on top as crust.
6. 6
   Bake in a 350° oven for 40 minutes or until golden brown.