Tomato Pie

Directions

1. 1
   Bake pie crust golden brown.
2. 2
   Peel and slice tomatoes (enough to fill pie crust).
3. 3
   Drain on paper towel until juice is out. Fill pie crust with tomatoes.
4. 4
   Cover tomatoes with thin slices of onion.
5. 5
   Mix mayonnaise and grated Cheddar cheese together.
6. 6
   (The amount of topping is up to the individual.)
7. 7
   Bake in a 350° oven until brown.