Tomato Pie

7 ingredients
5 steps

Ingredients

  • 9-inch pastry shell
  • Tomato slices (enough to fill 3/4 depth of the shell)
  • 3/4 c. mayonnaise
  • 3/4 c. shredded mozzarella
  • 3/4 c. shredded cheddar
  • basil
  • salt and pepper

Directions

  1. 1
    Precook-cook pastry shell.
  2. 2
    Fill shell 3/4 full with tomatoes. Sprinkle with basil.
  3. 3
    Mix together mayonnaise and cheeses.
  4. 4
    Add salt and pepper.
  5. 5
    Pile on top of tomatoes.

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