Tomato Pie

5 ingredients
5 steps

Ingredients

  • 1 deep dish pie crust
  • 5 tomatoes
  • salt, basil, black pepper and garlic salt
  • 1/2 c. mayonnaise
  • 1/2 c. sharp Cheddar cheese

Directions

  1. 1
    Bake pie crust for 10 minutes at 400°.
  2. 2
    Slice tomatoes thick and layer in pie crust.
  3. 3
    Sprinkle with salt, basil, pepper and garlic salt.
  4. 4
    Mix mayonnaise and Cheddar cheese.
  5. 5
    Put on top of sliced tomatoes and bake at 350° for 30 minutes.

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