Tomato Pie
6 ingredients
9 steps
Ingredients
- 1 c. fresh bread crumbs
- 3 c. sliced peeled vine-ripened tomatoes
- 1/3 c. thinly sliced onion
- 2 c. (6 oz.) grated mild Cheddar cheese
- 2 large eggs, beaten lightly
- 3 strips bacon, halved crosswise
Directions
-
1Preheat oven to 325° and grease a 9-inch pie plate.
-
2Sprinkle 1/2 cup bread crumbs evenly on bottom of pie plate.
-
3Arrange half of tomatoes on bread crumbs and top with half onion.
-
4Sprinkle half of cheese on top of onion.
-
5Repeat layering with remaining tomatoes, onions and cheese.
-
6Pour eggs over cheese and add salt and pepper to taste.
-
7Top pie with remaining 1/2 cup of bread crumbs.
-
8Arrange bacon on top of pie and bake on middle rack of oven 45 minutes or until bacon is crisp.
-
9Serves 4 to 6.
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