Tomato Pie Ii

Name: Tomato Pie Ii
Ingredients: 1 (9 inch) unbaked pie crust; 2 large tomatoes; 1/2 small onion, sliced; 1 teaspoon Italian seasoning; 1 cup fat-free mayonnaise; 1 cup shredded reduced-fat Cheddar cheese

6 ingredients

3 steps

Ingredients

1 (9 inch) unbaked pie crust
2 large tomatoes
1/2 small onion, sliced
1 teaspoon Italian seasoning
1 cup fat-free mayonnaise
1 cup shredded reduced-fat Cheddar cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C.) Bring a pot of water to boil and blanch the tomatoes for 1 minute. Peel and slice the tomatoes and drain on paper towels.
2

Place sliced tomatoes in the pie shell, sprinkle with Italian seasoning, then place the sliced onions on top. In a small bowl, mix the mayonnaise and cheese together. Spread on top of the tomatoes and onions.
3

Bake in preheated oven for 35 minutes. Remove from oven and let stand for 10 minutes before serving.