Tomato preserve

Directions

1. 1
   Blanch tomatoes in boiling water to skin them
2. 2
   Put ina bowl cover with the sugar and stand overnight
3. 3
   Drain juice into a pan and boil to a heavy syrup
4. 4
   Add tomatoes rind and juice of the lemon and the spice of your choice.
5. 5
   And cook until quite thick
6. 6
   Pot it on screw top jars