Tomato Preserves
8 ingredients
10 steps
Ingredients
- 3 c. prepared tomatoes
- 1/4 c. lemon juice
- 4 1/2 c. sugar
- 1 box Sure-Jell
- 1 pat oleo
- 1/2 tsp. allspice
- 1 tsp. cinnamon
- 1/4 tsp. cloves
Directions
-
1Scald, peel and chop tomatoes.
-
2Cover and simmer for 10 minutes.
-
3Stir occasionally.
-
4Measure 3 cups into 6 or 8-quart pan.
-
5Add lemon juice, oleo, Sure-Jell, allspice, cinnamon and cloves.
-
6Bring to boil.
-
7Add sugar.
-
8Boil for 1 minute, stirring constantly.
-
9Remove from heat.
-
10Put in pint jars and seal by inverting jars for 5 minutes.
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