Tomato Preserves

8 ingredients
10 steps

Ingredients

  • 3 c. prepared tomatoes
  • 1/4 c. lemon juice
  • 4 1/2 c. sugar
  • 1 box Sure-Jell
  • 1 pat oleo
  • 1/2 tsp. allspice
  • 1 tsp. cinnamon
  • 1/4 tsp. cloves

Directions

  1. 1
    Scald, peel and chop tomatoes.
  2. 2
    Cover and simmer for 10 minutes.
  3. 3
    Stir occasionally.
  4. 4
    Measure 3 cups into 6 or 8-quart pan.
  5. 5
    Add lemon juice, oleo, Sure-Jell, allspice, cinnamon and cloves.
  6. 6
    Bring to boil.
  7. 7
    Add sugar.
  8. 8
    Boil for 1 minute, stirring constantly.
  9. 9
    Remove from heat.
  10. 10
    Put in pint jars and seal by inverting jars for 5 minutes.

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