Tomato Preserves

Directions

1. 1
   Peel and core tomatoes.
2. 2
   Squeeze out all liquid.
3. 3
   Cut into quarters and then cut again.
4. 4
   Cook for 30 minutes.
5. 5
   Measure the cooked tomatoes and add equal part sugar as you have cooked tomatoes.
6. 6
   Add the lemon, sliced real thin.
7. 7
   Simmer until thick; stirring constantly.
8. 8
   Pour hot mixture into jars and seal.
9. 9
   Makes about 6 pints.