Tomato Preserves

3 ingredients
4 steps

Ingredients

  • 3 c. tomatoes
  • 2 c. sugar
  • juice from 1/2 lemon

Directions

  1. 1
    Peel and cut tomatoes in small pieces.
  2. 2
    Cook in sugar on high, stirring often.
  3. 3
    When it begins sticking to the bottom of pot, stir in juice from 1/2 of a lemon and cook for a few more minutes. Put in jar and seal.
  4. 4
    Makes 1 pint.

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