Tomato Provencale

Directions

1. 1
   Cut tomato into halves crosswise.
2. 2
   Place cut side up in baking dish.
3. 3
   Sprinkle with salt and pepper to taste. Top with butter and
4. 4
   cornflake
5. 5
   crumbs.
6. 6
   Bake
7. 7
   at
8. 8
   350°
9. 9
   until tender. Yields 2 servings.