Tomato Provencale Quiche

14 ingredients
9 steps

Ingredients

  • 5 medium peeled tomatoes, seeded, juiced and chopped
  • 1 large garlic clove, pureed
  • 2 c. sliced onions, cooked in olive oil
  • 1 egg plus 3 yolks
  • 1/4 c. chopped parsley
  • 8 anchovies in oil, mashed
  • 1/4 c. grated Parmesan cheese
  • 1 or 2 large tomatoes, sliced
  • salt
  • pepper
  • oregano
  • cayenne pepper
  • tomato paste
  • olive oil

Directions

  1. 1
    For an 8-inch baked shell.
  2. 2
    Blend tomatoes and garlic into onions; cook, stirring, 10 minutes or until thick.
  3. 3
    Add seasonings. Let cool until tepid.
  4. 4
    Beat in eggs and parsley.
  5. 5
    Spread anchovies in the shell.
  6. 6
    Add the puree and cheese.
  7. 7
    Place sliced tomato on top.
  8. 8
    Drizzle on a little oil.
  9. 9
    Bake at 375° for 30 minutes.

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