Tomato Pudding

5 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. brown sugar
  • 2 c. bread cubes
  • 1 can tomato puree
  • 1/4 c. water

Directions

  1. 1
    Put bread cubes in 1 1/2-quart casserole.
  2. 2
    Melt butter and pour over bread cubes; toss lightly.
  3. 3
    Heat tomato puree with water and brown sugar.
  4. 4
    Simmer 5 minutes.
  5. 5
    Pour over bread and toss.

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