Tomato Pudding

Directions

1. 1
   Bring puree, juice and sugar to a boil.
2. 2
   Simmer 10 minutes. Trim crusts from bread; cut bread into 1-inch squares.
3. 3
   Melt butter, then dip squares quickly into butter and place in baking dish.
4. 4
   Pour tomato mixture over squares.
5. 5
   Do not stir.
6. 6
   Push down lightly with fork until just coated.
7. 7
   Bake at 350° for 25 minutes.