Tomato Pudding

5 ingredients
5 steps

Ingredients

  • 1 large can tomatoes
  • 3/4 c. brown sugar
  • 1 Tbsp. cornstarch
  • 1/2 c. butter
  • 2 c. diced bread

Directions

  1. 1
    Cook tomatoes, butter and brown sugar until boiling.
  2. 2
    Add cornstarch.
  3. 3
    Continue cooking until thick.
  4. 4
    In glass baking dish, add tomato pudding and bread cubes in layers, commencing with bread and finishing with tomato mixture.
  5. 5
    Bake at 350° for about 1 hour.

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