Tomato Pudding

5 ingredients
7 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. tomato sauce
  • 1/4 c. water
  • 2 c. dried bread (drier the better), cubed and crusts removed
  • 1/2 c. melted butter

Directions

  1. 1
    Put dried bread cubes in deep casserole.
  2. 2
    Pour melted butter over them.
  3. 3
    Set aside.
  4. 4
    Combine brown sugar, tomato puree and water.
  5. 5
    Bring to a boil, simmer for 5 minutes and pour the mixture over the bread cubes.
  6. 6
    Bake 45 minutes in 350° oven until the top puffs and browns.
  7. 7
    Serve immediately!

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